Helping customers solve today’s food challenges
Sustainability is no longer a standalone priority. It is shaping the future of food innovation. Explore how Solina is supporting customers with integrated solutions that deliver long-term value and resilience in our latest Sustainability Progress Report.
Solina acquires Pan di Vico to accelerate growth in coatings and strengthen its position in Italy
The acquisition expands Solina’s expertise in breadcrumbs, coatings and customized solutions while strengthening its presence in one of Europe’s largest food markets.
Expanding our flavor innovation capabilities with acquisition of Epicurean Butter
The acquisition expands our capabilities in dairy innovation, adding new expertise in flavor development, rapid product innovation, and customized culinary solutions.
A new chapter: expanding beverage innovation with Twang Foodservice
The acquisition of Twang Foodservice expands our beverage capabilities and strengthens our ability to help customers create distinctive food and beverage experiences across North America.