Solina acquires a minority stake in Natural Innovations, strengthening its customized vegetable solutions platform in Europe
Solina acquires a minority stake in Natural Innovations, a UK-based specialist in tailor-made vegetable solutions for food industry and foodservice customers.
Solina acquires PhenoFarm Srl, an Italian expert in natural solutions
Solina acquires PhenoFarm Srl, an Italian company specializing in natural solutions for food applications.
A new era for coated foods: achieving indulgence and nutrition in every bite
Consumers no longer see indulgence and nutrition as opposing choices.
They expect products that deliver both. Crispy textures, rich flavor and satisfying eating experiences remain essential, while healthier ingredients, improved nutrition and greater sustainability are becoming equally important.
Beyond sugar reduction: rethinking sweetness in savory foods
Consumers increasingly expect products with less added sugar, cleaner labels and more natural ingredients. At the same time, they still expect the same depth of flavor, balanced sweetness and satisfying eating experience. For food manufacturers, reducing sugar is rarely about removing a single ingredient. It means rethinking how flavor is built from the ground up.
Solina signs agreement to acquire Brazilian food expert New Max
We are proud to announce that we have signed an agreement to acquire New Max Industrial Ltda (“New Max”), marking Solina’s first step into South America. New Max is a renowned Brazilian player in the field of savoury solutions, flavoring systems, and natural colorants. The transaction is subject to customary closing conditions.
Solina takes majority ownership in Bowman Ingredients Thailand to strengthen its presence in Asia
We are delighted to announce the acquisition of a majority stake in Bowman Ingredients Thailand, marking a significant milestone in Solina’s ambition to expand its footprint in the dynamic Asian market.
Solina acquires, alongside Portobello Capital, a majority stake in Spanish onion specialist Solions (formerly Eurocebollas)
Solina acquires, alongside Portobello Capital, a majority stake in Spanish onion specialist Solions (formerly Eurocebollas). Founder and CEO Francisco Alberola will continue leading the business and remain as shareholder, ensuring continuity in the company’s strategy and spearheading this new phase of expansion.
Elevating protein at IFFA 2025 (Germany)
At IFFA 2025, Solina will demonstrate concepts that showcase our mastery of all types of proteins, and how we can turn every protein source into a culinary end-product: sauces, coatings, seasonings, protein mixes and much more.
Expanding our North America presence with two strategic acquisitions
We are delighted to announc the acquisition of two prominent U.S.-based companies: Advanced Food Systems, Inc. (“AFS”) and Sokol Custom Food Ingredients (“Sokol”). These strategic acquisitions highlight Solina’s commitment to strengthening our presence in North America and taking a leading role in the region’s food industry.